Contemporary fine dining restaurant, adam’s on Bennetts Hill, has launched a new three course lunch menu, offering a sophisticated blend of familiar flavour combinations with modern inventive twists.
Already Michelin Starred, the AA awarded adam’s three AA Rosettes at the beginning of 2014. The new lunch menu offers three options at each course, beginning with stylish snacks.
spelt, chanterelles, trotter, chantenay carrots
confit salmon, samphire, jerusalem artichoke
lamb shank, tomato, pickled onion, cumin
pork, rhubarb, crackling, trompettes
cod, fennel, whitebait, broccoli stems
duck, chervil root, jasmine, leeks
sticky toffee, lemon, vanilla
cheese (£2.50 supplement)
textures of chocolate
available from 12 noon till 2pm
All dishes are seasonal and subject to change.
A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.