Bennetts Hill in Birmingham city centre is soon to become home to the newest Michelin starred chef with the arrival of Adam’s restaurant on Friday 12 April.
Adam Stokes, who earned a Michelin Star and 4AA Rosettes in 2011, will be the latest culinary star to join the city’s growing list of coveted chefs flying the flag for Birmingham on the international stage. The 24-seat venue will serve an innovative menu of modern British food with dishes such as pig’s trotter, bacon jam and smoked eel set to entice foodies.
Open for five days a week, the restaurant will serve two tasting menus of varying length showcasing Adam’s style. A shorter three course menu will also be available to whet the appetites of lunchtime diners. The ‘Tasting 5’ and ‘Tasting 9’ menus priced at £45 and £75 are complemented by a focused wine list. The couple aim to create a relaxed fine dining service with friendly knowledgeable staff.
Walk-ins welcome, reservations advised
Open for lunch 12 – 2pm
(3course -two choice- lunch menu: ‘Lunch 3’ £27)
Open for dinner 7 – 9.30pm
Closed Mondays and Sundays
Annual closing two weeks in Summer and two weeks over Christmas & New Year
Address 21a Bennetts Hill, Birmingham, B2 5QP