This autumn, take your taste buds from the beaches of Brazil to the streets of Mexico and the steak houses of Argentina at Las Iguanas on Temple St.
Enjoy a host of brand new additions, made lovingly by Las Iguanas’ skilled chefs.
There’s ten new dishes taking up residence alongside the classic favourites, like the Xinxim & Moqueca, Fajitas & Burritos, all made from scratch.
There’s new tasty tapas additions including Copacabana Chicken and Smoked Salmon Tiradito.
The mains have had an update including the ultimate showstopper that is the Carne de Sol. This exciting new Brazilian addition features slow-cooked salt cured beef top rib, served with cassava mash, cassava crisps, winter greens & a rich beef & caramelised onion jus.
Not forgetting the veggie, vegan and gluten free options, these are bigger and better than ever. Say hello to their brand new smoked chipotle pulled jackfruit Burrito, served in a beetroot tortilla! It will certainly be a worthy contender for your Insta feed.
Take a look at the full menu for yourself here