If you’ve blown the budget on your summer holidays, this tasty deal from Harvey Nichols means you can enjoy dining out without the ouch!
The luxury Mailbox store launches its summer dining promotion this week, with a delicious three-course meal and cocktail for just £22.
The menu features three starters, three mains and three desserts and has been created by Head Chef Mark Walsh using the best seasonal ingredients, many sourced locally. As well as the three courses, diners can enjoy a complimentary Bacardi Crush – a refreshing combination of Bacardi rum, Finlandia vodka, lemon juice, grapefruit juice and a dash of ginger ale.
The summer Dining Menu is served until August 31, Tuesday to Friday, 5pm-10.30pm; Monday from 5pm-7pm; and Sunday, 6pm- 10pm. For more information or to make a reservation, please call 0121 616 6028 or email email@example.com. You can also book online at harveynichols.com. *Terms and Conditions apply.
WINE, DINE & SUNSHINE: Three courses and a Bacardi Crush cocktail for £22.