Not fine dining, not a bar and utterly unlike anything else. Enigma is a new food and drink experience from Michelin Star chef Alex Claridge and notorious bartender Robert Wood.
The experience takes place over the course of two hours at an as yet unannounced city centre location, comprising of 12 to 16 servings of food and drink. Enigma has been conceived with the input of hypnotists, magicians and is extreme enough that all guests will be required to sign a disclaimer before they can begin.
Robert Wood added “Throughout my career there has been a desire to tell a story. To make cocktails more than just something you drink. Enigma is the culmination of those instincts, not a cocktail bar but something more than that…”
The experience is available for parties of 4-6 guests and is priced at £75pp. There will be two available timings Wednesday–Friday, 6.00pm and 9.00pm whilst Saturdays will also have an additional late lunch time slot of 3.00pm. Reservations go live Thursday 28th February with bookings being taken for 21st March onwards at www.exploretock.com/enigma. For enquiry information you can email firstname.lastname@example.org.