A unique steakhouse experience at Miller & Carter

Dan Emery and his team at Miller & Carter at The Mailbox know a thing or two about steak. In fact, you could say they’re one of the best steakhouses in Birmingham, but they would rather leave that to your judgement.

You’ll find Miller & Carter overlooking the canalside within The Mailbox, and in walking distance of New Street Station, Broad Street and the ICC.

Once you’ve tasted the hand-cut, 28-day aged West Country steaks you’ll soon appreciate the care of their farmers, the exacting standards of the butchers and the passion of their chefs, led by head chef Matt Janes.

Miller & Carter’s premium graded Ashdale beef is reared especially for them on sustainable West Country farms. So whatever your favourite cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it’ll be as flavoursome and tender as the master butcher intended. And every forkful can be traced back to the field.

A lot goes into ensuring only the most flavoursome, succulent cuts make your plate in the restaurant. They’ve even established their very own Steak School. Here, chefs discover exactly what’s involved in producing the perfect Miller & Carter steak.

There’s plenty more on the menu besides steak, from build your own burgers and freshly prepared salads to chicken, fish dishes and luxurious little extras to give your steak that final flourish.

Miller & Carter take bookings online and you can reserve your table up to three months in advance. Birthday meal, business lunch or just a cosy table for two… Whatever the occasion, the team will endeavour to spoil you rotten. And you can now purchase Miller & Carter gift cards, either online or in person – the ultimate treat for steak lovers.

You will also find free WiFi available at Miller & Carter – so, whether you want to impress a business client or simply need a convenient diversion while your dining partner powders their nose, you can get online in just a few taps of your smartphone.

The team look forward to welcoming you very soon.



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