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Independent and market fresh, Opus celebrates the best that the British Isles has to offer, allowing the quality of raw ingredients to shine through dishes that are simple, yet bursting with flavour.
Representing an outstanding commitment to seasonality, our daily changing menu is ingredient-led, reflecting what Chef Director David Colcombe has bought from the markets every morning. We serve strictly free range meat and sustainable fish. We have 2 chic private rooms, and we have a Kitchen Table where up to 8 diners can dine in the midst of the excitement of the kitchen.