New Lunch Menu Launches at adam’s on Bennetts Hill

Contemporary fine dining restaurant, adam’s on Bennetts Hill, has launched  a new three course lunch menu, offering a sophisticated blend of familiar flavour combinations with modern inventive twists.

Already Michelin Starred,  the AA awarded adam’s three AA Rosettes at the beginning of 2014. The new lunch menu offers three options at each course, beginning with stylish snacks.

 

Lunch Menu

spelt, chanterelles, trotter, chantenay carrots
or
confit salmon, samphire, jerusalem artichoke
or
lamb shank, tomato, pickled onion, cumin

pork, rhubarb, crackling, trompettes
or
cod, fennel, whitebait, broccoli stems
or
duck, chervil root, jasmine, leeks

sticky toffee, lemon, vanilla
or
cheese (£2.50 supplement)
or
textures of chocolate

£32 

available from 12 noon till 2pm

Bookings can be made by calling 0121 643 3745 or emailing info@adamsrestaurant.co.uk.
Special dietary requirements, including vegetarian & vegan, can be catered for with prior knowledge.  

All dishes are seasonal and subject to change.

A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.

 

 

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