Opus

Independent and market fresh, Opus celebrates the best that the British Isles has to offer, allowing the quality of raw ingredients to shine through dishes that are simple, yet bursting with flavour.  Representing an outstanding commitment to seasonality, our daily changing menu is ingredient-led, reflecting what Chef Director David Colcombe has bought from the markets every morning. We serve strictly free range meat and sustainable fish. We have 2 chic private rooms, and we have a Kitchen Table where up to 8 diners can dine in the midst of the excitement of the kitchen.

Cornwall Street
54
Cornwall Street
Birmingham
B3 2DE

0121 200 2323

Website

Mon
12-2.30 (Lunch) - 6-11.30 (Dinner)
Tue
12-2.30 (Lunch) - 6-11.30 (Dinner)
Wed
12-2.30 (Lunch) - 6-11.30 (Dinner)
Thu
12-2.30 (Lunch) - 6-11.30 (Dinner)
Fri
12-2.30 (Lunch) - 6-11.30 (Dinner)
Sat
12-2.30 (Lunch) - 6-11.30 (Dinner)
Sun
Closed

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